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Agricultural and Food Chemistry


Enhance quality of life by advocating safe, nutritious and sustainable food and agricultural supplies that meet global challenges.


AGFD News and Upcoming Events

Happy New Year!  We hope your holidays were fantastic and that 2020 brings health, happiness and great success to you and your families.   


• Registration is now open for the upcoming ACS National Meeting & Exposition in Philadelphia, PA March 22-26, 2020.  Please register here https://www.acs.org/content/acs/en/meetings/national-meeting.html

Please consider joining the Division of Agricultural and Food Chemistry

  • Membership is only $10 annually for ACS members and students, and $15 annually for non-ACS members. 

  • Supporting AGFD through membership allows us to continue to provide monthly email updates, a website with organized/consolidated AGFD-related content (agfoodchem.org), excellent AGFD programming and students awards. We hope you will continue to support, and help grow the AGFD division of ACS.

  • Membership forms are attached and can also be found at agfoodchem.org


Our Division

AGFD brings together persons particularly interested in the chemistry of agricultural and food products, both raw and finished; to foster programs of general papers and symposia on special topics dealing with this field of chemistry; to promote such other activities as will stimulate activity in and emphasize the importance of research in agricultural and food chemistry. AGFD provides quality, timely Symposium at ACS National Meetings. Programs are of interest not only to chemists, but to biochemists, biologists, agronomists, plant physiologists, molecular biologists, agricultural engineers, chemical engineers, material scientists and food scientists.

Technical focus is on agriculture, renewable resources, food composition, food quality, food processing, nutrition, biochemistry, food safety, food flavor, biotechnology, natural products, pharmaceuticals, green products, chemical raw materials and feedstocks, bioenergy, and sustainability.

Objectives of the division are to encourage the advancement and understanding of agricultural and food chemistry; and to promote scientific interest and inquiry in agricultural and food chemistry by divisional meetings, professional contacts, reports, papers, discussions and publications.


  • Develop focused and timely programs, products and services that engage those involved in agriculture, food chemistry, and related fields.  

  • Enhance communication and market our programs, products, and services more effectively.   

  • Expand global impact by developing the infrastructure to deliver technical programming for targeted international audiences.



Community and Your Profession

Timely technical symposia

Engage scientists to advance our field

Celebrate Your Community

Mentorship, Awards and Recognition


AGFD Awards

2020 AGFD Awards Summary

Information on all AGFD Awards

Complete 2020 AGFD Award Details

Complete list of AGFD Award details for 2020

AGFD Award Flyer

The purpose of the Advancement of Application of Agricultural and Food Chemistry Award is to recognize and encourage outstanding contribution(s) to pure and/or applied agricultural and food chemistry.

AGFD Award Nomination Form

The nomination form for the AGFD Award.

AGFD Young Scientist Award Flyer

Participation in the competition is open to all young scientists who have earned their last degree within 12 years of October 1st of the year of presentation and are members of the Division of AGFD.


Join AGFD  Today

Click to Download

AGFD Online Membership Application

The online membership application to join AGFD.  Select Division of Agricultural and Food Chemistry (AGFD) for your Technical Division.

AGFD Membership PDF

Complete and mail.


Click to call ACS and request to join AGFD - the Technical Division of Agricultural and Food Chemistry




Fall 2019 Cornucopia Newsletter


Sterling B. Hendricks Memorial Lectureship

Congratulations to John Finley as the 2019 Sterling B. Hendricks Lecturer

The Sterling B. Hendricks Memorial Lecture was established in 1981 by ARS to honor the memory of Sterling B. Hendricks and to recognize scientists who have made outstanding contributions to the chemical science of agriculture.

2019 Sterling B. Hendricks Memorial Lecturer

The Evolution and Future Needs of Food Chemistry in a Changing World

John W. Finley, School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA